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Memphis, Tennessee

Member since Aug 2007

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Reviewed Andouille Stuffed Jalapenos

Jul 10, 2011 in Food Network Community Toolbox on

My grocery didn't have andouille, so I changed it to Italian sausage. For the beer, I used Abita: Purple Haze. They were awesome! Next time I will make sure I have the andouille to give that a try."

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