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Reviewed Roast Loin of Pork with Fennel
Apr 9, 2012 on FoodNetwork.com
“Very easy recipe. I used a 3.5 lb. pork roast and found that to cook all the way through it took an additional 15 minutes. I also let the roast rest an additional 5 minutes and that work out quite well. I would try adding a dry white wine to the recipe in the future.
Terrific recipe and i would encourage you to try it!""”