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itc001

Member since Apr 2012

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Reviewed Roast Loin of Pork with Fennel

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy recipe. I used a 3.5 lb. pork roast and found that to cook all the way through it took an additional 15 minutes. I also let the roast rest an additional 5 minutes and that work out quite well. I would try adding a dry white wine to the recipe in the future.
Terrific recipe and i would encourage you to try it!""

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