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itbebeth

Fort Collins, Colorado

Member since Aug 2010

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Reviewed Japanese-Style Crispy Pork

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the best tonkatsu I've ever had and definitely the best I've ever made. I followed the recipe exactly. I was tempted to stray a couple times, but I'm glad I didn't, I really would not change a thing. Adding the ginger to the sauce made it something special. The cool, tangy, salty, cucumbers were the perfect balance to the sweet, warm pork"

Reviewed Flank Steak with Salsa Verde

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tastes great, extremely quick and easy to put together. I made this for a dinner party and everyone was impressed. BF loved the sauce so much I caught him eating the leftovers with tortillas the next day. I'm going to make it again tonight for his birthday dinner."

Reviewed Holiday Biscotti

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Turned out great! People loved them! Next time I think I'll split the batch in two and make minis. ""

Reviewed Cranberry-Pecan Bread

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Made 4 of these for mother's day this year and everyone loved them including me! Mom said she had a hard time getting her share because my dad ate almost all of it so I'm making him one tonight for father's day."

Reviewed Fully Loaded Cheesy Potato Soup

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is SOOOO good. I love it, the bf loves it, the cats love it. It's like the perfect mix of my two favorite soups, beer cheese and potato. So easy and inexpensive to make. Served it with a roll and ate it for dinner. "

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