All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 21, 2010
Reviewed Japanese-Style Crispy Pork
"This was the best tonkatsu I've ever had and definitely the best I've ever made. I followed the recipe exactly. I was tempted to stray a couple times, but I'm glad I didn't, I really would not change a thing. Adding the ginger to the sauce made it something special. The cool, tangy, salty, cucumbers were the perfect balance to the sweet, warm pork"
Reviewed Flank Steak with Salsa Verde
"Tastes great, extremely quick and easy to put together. I made this for a dinner party and everyone was impressed. BF loved the sauce so much I caught him eating the leftovers with tortillas the next day. I'm going to make it again tonight for his birthday dinner."
Reviewed Holiday Biscotti
"Turned out great! People loved them! Next time I think I'll split the batch in two and make minis. ""
Reviewed Cranberry-Pecan Bread
"Amazing! Made 4 of these for mother's day this year and everyone loved them including me! Mom said she had a hard time getting her share because my dad ate almost all of it so I'm making him one tonight for father's day."
Reviewed Fully Loaded Cheesy Potato Soup
"This is SOOOO good. I love it, the bf loves it, the cats love it. It's like the perfect mix of my two favorite soups, beer cheese and potato. So easy and inexpensive to make. Served it with a roll and ate it for dinner. "