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Joined Date: Feb 26, 2013
Reviewed Grilled Korean-Style Skirt Steak
"This recipe was originally in the magazine and had an accompanied recipe of kimchi fried rice. There used to be 8-10 slices of thick cut bacon in the ingredients that would marinade with the steak, onions, and peppers. My wife and I would save the marinade after using it all day and simmer it on the stove for 10 min to cook it down a bit. We would"