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Reviewed Grilled Korean-Style Skirt Steak

Feb 26, 2013 in Food Network Community Toolbox on

This recipe was originally in the magazine and had an accompanied recipe of kimchi fried rice. There used to be 8-10 slices of thick cut bacon in the ingredients that would marinade with the steak, onions, and peppers. My wife and I would save the marinade after using it all day and simmer it on the stove for 10 min to cook it down a bit. We would"

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