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italiankelly

Member since Aug 2011

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Reviewed Fried Couscous Salad

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must have toasted the couscous a little too long, because it became hard instead of crunchy. I plan to try the recipe again tonight with some minor changes: fresh tomatoes instead of sun-dried, mozzarella chunks instead of the ricotta salata. This salad has a lot of potential depending on your taste. ""

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