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italiana1

Member since Jan 2012

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Reviewed Roast Loin of Pork with Fennel

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

While I love Ina and her recipes, this one had a timing issue. The veggies cooked perfectly, following her directions and were nicely carmelized. but there is no way a 3 lb. boneless, trimmed and tied pork loin roast, as shown in the photo, can reach 138 degrees in 30 minutes, which is what the original recipe stated. I used a 2.5 lb. roast and i...

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