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italian_stallion

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Reviewed Mascarpone and Lemon Gnocchi

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is interesting and worth a try. Neat spin on gnocchi.

For those with issues,
1) use a whole cup of flour, not counting a liberal dredging after the initial shaping
2) throw those suckers in the fridge, uncovered for an hour or so prior to cooking
3) use a soft boil as opposed to a rolling...

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