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italian baker

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Reviewed French Apple Tart

Nov 24, 2011 in Food Network Community Toolbox on

I measured the EXACT amount of dough ingredients, and when i added the 1/2 cup of cold water, there was still flout in the bowl and the dough had not come together. I added one more tablespoon of water until it came together and would knead quickly into a ball.

The dough turned out horribly hard and dry. The butter that dots the...

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