Member since Nov 2011
Flag This ProfileFlag as Inappropriate
Reviewed French Apple Tart
Nov 24, 2011 on FoodNetwork.com
“I measured the EXACT amount of dough ingredients, and when i added the 1/2 cup of cold water, there was still flout in the bowl and the dough had not come together. I added one more tablespoon of water until it came together and would knead quickly into a ball.
The dough turned out horribly hard and dry. The butter that dots the...”