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isvara

Chandler, Arizona

Member since Jan 2009

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Reviewed Tomato and Goat Cheese Tarts

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is SOOOOO good. It is a little time consuming for the yield, but worth it. I could (and probably would!) eat the entire batch myself. Definitely worth it.""

Reviewed Baked Penne with Roasted Vegetables

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite dishes to make, and is a big hit at potlucks. It's super versatile so you can really use any of your favorite veggies (I like a varity of squashs - butternut, zucchini, yellow). Another trick I do is that I will roast the veggies one day, and then assemble/bake the dish the next day to cut down on amount of time neede...

Reviewed The Oatiest Oatmeal Cookies Ever

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are okay. I didn't have the puddle problem, but I ran out of some ingredients and had to do some substitutions, which worked out okay. (2 oz of applesauce to supplement the butter, some molasses instead of brown sugar, and some agave syrup when i ran out of sugar.

I used the disher as other people said, and my cookies...

Reviewed The Oatiest Oatmeal Cookies Ever

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are okay. I didn't have the puddle problem, but I ran out of some ingredients and had to do some substitutions, which worked out okay. (2 oz of applesauce to supplement the butter, some molasses instead of brown sugar, and some agave syrup when i ran out of sugar.

I used the disher as other people said, and my cookies...

Reviewed The Oatiest Oatmeal Cookies Ever

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are okay. I didn't have the puddle problem, but I ran out of some ingredients and had to do some substitutions, which worked out okay. (2 oz of applesauce to supplement the butter, some molasses instead of brown sugar, and some agave syrup when i ran out of sugar).

I used the disher as other people said, and my cookies...

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