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istril

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Replied to potato salad

3 days ago on FoodNetwork.com

Also a splash of vinegar works well.

Reviewed potato salad

3 days ago on FoodNetwork.com

I don't normally like potato salad, but this is divine. I took it to a family reunion and several people came up wide-eyed and said "this is amazing!" Do not let the simplicity of the ingredients fool you! This is a wonderfully unique potato salad. Don't skip on the FRESH dill, it's what really makes the salad. The recipe is great as is, but I've...

Reviewed french onion soup

Feb 23, 2014 on FoodNetwork.com

I couldn't believe something this delicious came out of my kitchen!

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Nov 19, 2013 on FoodNetwork.com

My fiance loved this. It smelled heavenly while it was cooking, our mouths kept watering! He even woke up the next morning and had more for breakfast.

I made this without the file powder. The roux is really the key, as other posters have said. Don't be afraid to use a good strong medium heat, and make sure you let it brown. This...

Reviewed Spicy Pop Pulled Pork

Oct 25, 2013 on FoodNetwork.com

There isn't really anything wrong with this recipe, it just wasn't "wow" to me. I made it exactly like the recipe suggested. The meat turned out absolutely tender, but the flavor was just spicy, didn't really have a lot of body to it. I prefer my pulled pork to be "saucier" in the end too, the sauce for this dish is very liquid. It is also quite spicy...

Reviewed Perfect Roast Chicken

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Such a super recipe. Great flavor that is subtle enough to let the taste of the chicken shine through. The only complaint I have received has been from my ex who got a bit of a sprig of thyme in a mouthful and made a fuss about it, but he was sort of a foodie wimp anyway. I don't grow thyme and it's expensive so since then I've been using ground t"

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