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Reviewed Turkey Tetrazzini
Nov 26, 2012 on FoodNetwork.com
“I love anything involved with Tyler Florence. I followed the recipe for the shallot, garlic, mushrooms, parsley, thyme, bay leaves and lemon zest.
I used the exact proportions for the sauce - chicken broth (and a little left over turkey gravy), butter, flour, egg, and milk. I probably used 1 cup of small chopped pieces of left over turkey....”