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Reviewed Chicken Scallopine with Sage and Fontina Cheese

Oct 9, 2011 in Food Network Community Toolbox on

My family thought the chicken was good but went bonkers over this sauce. I now double the sauce recipe to have extra over pasta. San Marzano tomatoes are absolutely necessary; regular tomatoes aren't the same. I threw a couple smashed garlic gloves in the food processor with the tomatoes. ""

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