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isobar

Member since Oct 2011

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Reviewed Chicken Scallopine with Sage and Fontina Cheese

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family thought the chicken was good but went bonkers over this sauce. I now double the sauce recipe to have extra over pasta. San Marzano tomatoes are absolutely necessary; regular tomatoes aren't the same. I threw a couple smashed garlic gloves in the food processor with the tomatoes. ""

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