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Reviewed Veal Scaloppini with Saffron Cream Sauce

Jan 17, 2012 in Food Network Community Toolbox on

YUMMMM!!!! I was out of wine and didn't realize it before I started to cook the meal so I used 1/4 cup of fresh lemon juice and increased the beef broth to 1 1/2 cups. It worked!!! I would do it that way again, but I can't wait to try it the way Giada intended.""

Reviewed Cold Cauliflower Soup with Bacon and Croutons

Oct 15, 2011 in Food Network Community Toolbox on

WOW!!! I thought it would be tasty, but I had no idea it would be that amazing!!! The croutons can be used for anything besides this soup. And the soup tastes delicious hot and cold (depending on the season). It took a long time to make but it was totally worth it!""

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