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isleofjava

Member since Mar 2012

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Reviewed British Meat Pies

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made these four times, now, for my husband and me and for our son. We ALL absolutely love them. Often, I use refrigerated biscuits and just flatten and stretch them out until they're big enough. This is one of our favorites.""

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