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Reviewed Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

May 19, 2012 in Food Network Community Toolbox on

This cake is absolutely delicious. I made it for supper club and it was a big hit. Very moist and with a lemon twist at the end. A word
of caution....only make this cake in a 2 piece tube pan. It's very difficult to remove from the pan...even if you grease and flour the pan. I have an old receipe from my great grandmother that is very similar...

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