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Wesley Chapel, Florida

Member since Jul 2010

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Reviewed Pan-Seared Rib-Eye

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

OH MY OH MY....I looked at this recipe it seemed like a 100 times and when I finally bought my Lodge Cast Iron Grill I knew this would be the first recipe. I marinated a NY Strip for four hours and followed the directions exactly except regarding the timing in the oven. I like my steaks medium well. It had a little smoke but while the oven was hea"

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