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islandgirl02554

Member since Jan 2011

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Reviewed Blue Cheese Souffle

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I made souffle and it turned out perfect. I used 4 ramekins and baked according to the original recipe. I also put some Parmesan on top before I baked them so that they had nice little crusts to bite into. Delicious!

Reviewed Fish and Chips

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anne Burrell, you are a rock star! The batter is the best one I've tried and the fish is still crispy delicious hours later!

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