All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 24, 2011
Reviewed Blue Cheese Souffle
"This is the first time I made souffle and it turned out perfect. I used 4 ramekins and baked according to the original recipe. I also put some Parmesan on top before I baked them so that they had nice little crusts to bite into. Delicious!
Reviewed Fish and Chips
"Anne Burrell, you are a rock star! The batter is the best one I've tried and the fish is still crispy delicious hours later!