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Joined Date: Jan 24, 2011

My Activity

Reviewed Blue Cheese Souffle

"This is the first time I made souffle and it turned out perfect. I used 4 ramekins and baked according to the original recipe. I also put some Parmesan on top before I baked them so that they had nice little crusts to bite into. Delicious!

Feb 3, 2011 on FoodNetwork.com

Reviewed Fish and Chips

"Anne Burrell, you are a rock star! The batter is the best one I've tried and the fish is still crispy delicious hours later!

Jan 26, 2011 on FoodNetwork.com

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