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Reviewed Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

Dec 8, 2010 in Food Network Community Toolbox on

Amazing, amazing, amazing. I used skinless, boneless chicken breasts and it worked perfectly. I also cooked it on a skillet for about an hour, changing between medium and low and stirred it three times so it would cook and brown evenly and without burning. I also used the tomato skins for a dressing. I mixed the skins (chopped) with olive oil and...

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