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islandblue_6309265

Alameda, California

Member since Nov 2006

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Reviewed veggie lasagna rollups

Aug 10, 2014 on FoodNetwork.com

I really liked these and the flavor was very good. It was definitely a project (chopping all those veggies), but it was worth it. I agree with others that said two people could split one. It may take longer to cook than stated in the directions. Definitely use a thermometer to check the temp in the middle. It took an extra 30 minutes for mine...

Reviewed Cherry and Pomegranate Sherbet

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best! My only regret is not making it earlier this summer. I love sherbet and this recipe is a winner!"

Reviewed Karri's Steak Marinade

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty. Definitely one of the better steak marinades I've tried."

Reviewed Loco Moco

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I lived in Hawaii for many years and I have to agree with the previous reviewer who said that you have to cut up the patty and mix it all up on your plate. That's how you eat it. I also agree that two patties is too much. But hey, to each their own way. There is no Hawaiian BBQ places in Houston so this recipe was extremely appreciated! Very"

Reviewed Aztec Hot Chocolate

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was a really nice break from regular hot chocolate. We left off the whipped cream and used 1% milk. This was the first mexican hot chocolate I've ever had and I have to say that I'm now a fan. "

Reviewed Real Margaritas

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made these and they are sooo good! I used patron tequila and served it on the rocks as I don't like to make my margaritas in the blender. Rivals margaritas I've had at a few good mexican restaurants."

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