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Joined Date: Jul 21, 2011
Reviewed Mazurkas (Poland
"I made these last year, got approval from a Polish-American friend, and the family LOVED them. Leave the recipe be. It's flawless. I'm getting ready to do it all over again tomorrow morning. "
"Next time any one is in Naples buy as many baba's on the street as you can. They are all delicious! (Oh BTW, 100 bucks for every currant you find in them!) Sorry Ina, no currants! Otherwise great recipe. Watch the cooking time, I have black baba molds so if you do also be extra careful."