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Joined Date: Aug 10, 2009
Reviewed Chicken in Mustard
"I made this tonight after watching her easy preparation on TV this morning. I thought it was an excellent, restaurant quality dish. I used boneless thighs and followed instructions except reduced time in the oven to about 25 minutes. I also didn't have sour cream on hand so used plain yogurt. Great result. Even picky eater DH loved this meal. Thanks Melissa!"