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island mama 68

Grosse Ile, Michigan

Member since Aug 2009

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Reviewed Chicken in Mustard

Mar 20, 2011 in Food Network Community Toolbox on

I made this tonight after watching her easy preparation on TV this morning. I thought it was an excellent, restaurant quality dish. I used boneless thighs and followed instructions except reduced time in the oven to about 25 minutes. I also didn't have sour cream on hand so used plain yogurt. Great result. Even picky eater DH loved this meal....

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