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Joined Date: May 18, 2011

My Activity

Reviewed Colette's White Cake

"I added an extra 4oz of butter because it did not make sense to me to do 21sugar to 8 fat, if her recipe had stated brown sugar, would had made more sense because of the moisture. i also whip the egg whites once added to the butter and sugar. hope this is helpfull..."

May 18, 2011 on FoodNetwork.com

Reviewed Colette's White Cake

"I added an extra 4oz of butter because it did not make sense to me to do 21sugar to 8 fat, if her recipe had stated brown sugar, would had made more sense because of the moisture. i also whip the egg whites once added to the butter and sugar. hope this is helpfull..."

May 18, 2011 on FoodNetwork.com

Reviewed Colette's White Cake

"I added an extra 4oz of butter because it did not make sense to me to do 21sugar to 8 fat, if her recipe had stated brown sugar, would had made more sense because of the moisture. i also whip the egg whites once added to the butter and sugar. hope this is helpfull..."

May 18, 2011 on FoodNetwork.com

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