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islamenorquia

Member since May 2011

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Reviewed Colette's White Cake

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added an extra 4oz of butter because it did not make sense to me to do 21sugar to 8 fat, if her recipe had stated brown sugar, would had made more sense because of the moisture. i also whip the egg whites once added to the butter and sugar. hope this is helpfull..."

Reviewed Colette's White Cake

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added an extra 4oz of butter because it did not make sense to me to do 21sugar to 8 fat, if her recipe had stated brown sugar, would had made more sense because of the moisture. i also whip the egg whites once added to the butter and sugar. hope this is helpfull..."

Reviewed Colette's White Cake

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added an extra 4oz of butter because it did not make sense to me to do 21sugar to 8 fat, if her recipe had stated brown sugar, would had made more sense because of the moisture. i also whip the egg whites once added to the butter and sugar. hope this is helpfull..."

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