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isinghal

Oakton, Virginia

Member since Jul 2005

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Reviewed Lemon Pasta with Roasted Shrimp

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and tasty. A bit too peppery for my taste, so I would decrease black pepper next time. I did saute some garlic in the melted butter and added some crushed red pepper for kick at the end. Squirted some lemon juice directly on the shrimp to give them extra flavor. Agree that roasting the shrimp assures they will be perfectly cooked and not rubb"

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