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isinclair29

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Reviewed Crab Cakes

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Added in some Old Bay seasoning(2 tbsps) which gives them a hint that great Maryland Crab Cake flavor, a dash of hot sauce (Louisiana) and some extra crackers(used about 3/4 cup rather than 1/3. Put on cookie sheet and let set in the fridge for an hour-this helps greatly to ,aintain shape. Didn't dust with floud and baked on 400 for 10 mins on ea"

Reviewed Crab Cakes

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Added in some Old Bay seasoning which give that great Maryland Crab Cake flavor, a dash of hot sauce (Louisiana and some extra crackers(used about a cup rather than 1/2. Put on cookie sheet and let set in the fridge for an hour. Baked on 400 for 10 mins on each side instead of frying. They were phenominal!"

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