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iselavalenciano

Torrance, California

Member since Jan 2008

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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's just ok. I read reviews before making this dish and I decided to only use half of lemon and it was sufficient. I paired in with shrimp. "

Reviewed Nachos Blanco with Roasted Jalapeno Salsa

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!!!!!! OMG the best nachos ever! I made more cheesy sauce because I was feeding 4 and we like our nachos cheesy lol. I also got help from the market with the salsa verde, just added cilantro & 2 serrano chiles instead of jalapenos for more of a kick, I bought the chips too (I go to a Mexican market and they sell homemade chips. The hubby,...

Reviewed Nachos Blanco with Roasted Jalapeno Salsa

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!!!!!! OMG the best nachos ever! I made more cheesy sauce because I was feeding 4 and we like our nachos cheesy lol. I also got help from the market with the salsa verde, just added cilantro & 2 serrano chiles instead of jalapeños for more of a kick, I bought the chips too (I go to a Mexican market and they sell homemade chips). The hubby,...

Reviewed Easy Beefy Cheesy Enchilada Casserole

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

Good but less cumin and add chicken bouillon to sauce and beef for flavor

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