My Profile

isamarsha1049

Woodland,, California

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed Tater Tots

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

If you mash a potato you're going to get a mashed potato. I boil mine first, cool, then peel and use a box shredder to do this. Then cook in very little oil in a non-stick pan. A ricer I think makes then too fine and gives them that mashed texture. Hope this helps!! Doing it this way gives the starch in the potato more substance to hold it toge"

Reviewed Pork Chops with Cranberry Mustard Sauce

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes you can freeze fresh cranberries. I buy about 6 bags during the holidays that I freeze and use throughout the year. I take out what I need and throw the bag back in the freezer. Can't wait to try yet another way to use cranberries. Thanks Paula!"

Reviewed Sauteed Cannellini Beans

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

For those of you that find this a bit bland. Try adding a couple teaspoons of vinegar to it just before serving.
"

Reviewed Crispy Parmesan Biscuits

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Her show is mild compared to the other Italian couple that the wife throws salt over her shoulder and hits her husband the face with it. On one show she is the tub and a male neighbor is in there also talking to her while she is bathing in the bath tub. Needless to say, I don't watch many of the shows any more. But I do go to this site and read...

Reviewed Chicken Stir-Fry

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, but needed 2 cloves of minced garlic that goes in all Chinese food. I make my own all the time, so I was shocked that this was missing.""

Reviewed Poppy Seed Chicken

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sounds like it needs onion and garlic and then it would be a winner!"

Reviewed Chicken Riggies and 'Scarole with Soul

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Give her a break evebc, she wasn't even there to try it. Her husband was! Personally I thought it looked so good I could smell it!!"

Reviewed Chicken Riggies and 'Scarole with Soul

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow evebc, she wasn't even there to try it! Her husband was! This is HER TAKE, and personally it looked so good I thought I could smell it. I will definitely try soon.."

Reviewed The French 75

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The raw sugar is much better for you."

Reviewed Baked Brie

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

A must try recipe! I don't know where faithfulchris got information but don't air crap on the recipe reviews. Most of the time, it isn't true and who cares what you think anyway. This site is to review recipes and not spread rumors. Good work Ina."

Reviewed Pink Lemonade Layer Cake

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't tried this cake yet, but will soon. To answer questions on when the 5 Tablespoons of lemon concentrate is used....in the frosting. I watched the show and caught that this a.m."

Reviewed Spiced Peach Pie

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Haven't tried this yet. But it is the tapioca that thickens it. This is for the poster who forgot this and said there was too much fluid and had to drain it off.

Not what you're looking for? Try: