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Joined Date: Feb 02, 2009

My Activity

Reviewed Tater Tots

"If you mash a potato you're going to get a mashed potato. I boil mine first, cool, then peel and use a box shredder to do this. Then cook in very little oil in a non-stick pan. A ricer I think makes then too fine and gives them that mashed texture. Hope this helps!! Doing it this way gives the starch in the potato more substance to hold it toge"

Jan 10, 2013 on FoodNetwork.com

Reviewed Pork Chops with Cranberry Mustard Sauce

"Yes you can freeze fresh cranberries. I buy about 6 bags during the holidays that I freeze and use throughout the year. I take out what I need and throw the bag back in the freezer. Can't wait to try yet another way to use cranberries. Thanks Paula!"

Nov 29, 2012 on FoodNetwork.com

Reviewed Sauteed Cannellini Beans

"For those of you that find this a bit bland. Try adding a couple teaspoons of vinegar to it just before serving.
"

Aug 10, 2012 on FoodNetwork.com

Reviewed Crispy Parmesan Biscuits

"Her show is mild compared to the other Italian couple that the wife throws salt over her shoulder and hits her husband the face with it. On one show she is the tub and a male neighbor is in there also talking to her while she is bathing in the bath tub. Needless to say, I don't watch many of the shows any more. But I do go to this site and read ""

Aug 26, 2011 on FoodNetwork.com

Reviewed Chicken Stir-Fry

"Great recipe, but needed 2 cloves of minced garlic that goes in all Chinese food. I make my own all the time, so I was shocked that this was missing.""

Aug 25, 2011 on FoodNetwork.com

Reviewed Poppy Seed Chicken

"Sounds like it needs onion and garlic and then it would be a winner!"

Jun 27, 2011 on FoodNetwork.com

Reviewed Chicken Riggies and 'Scarole with Soul

"Give her a break evebc, she wasn't even there to try it. Her husband was! Personally I thought it looked so good I could smell it!!"

May 18, 2011 on FoodNetwork.com

Reviewed Chicken Riggies and 'Scarole with Soul

"Wow evebc, she wasn't even there to try it! Her husband was! This is HER TAKE, and personally it looked so good I thought I could smell it. I will definitely try soon.."

May 18, 2011 on FoodNetwork.com

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