"DE-licious! Don't skip out on making the crust here...it's the best part! No store bought crust will compare. And the filling is a perfect blend of of everything divine. It's really not that difficult and a perfect way to entertain friends as you can make it ahead of time. Thanks Ina!! A new favorite, for sure!!""

"Very tasty recipe! I don't do a lot of Paula's recipes just based on personal style, but this one looked pretty good, and came out fabulous. SOOO simple, you can even do this one Thanksgiving morning if you needed to, it's that fast. It's almost more of a Cranberry relish though, what with the added raisins and nuts and apples, but nonetheless, excellent flavor and texture. And the benefit of saying you made it yourself ;) I didn't have the Grand Marnier, so I used a little Rum extract, still has great flavor!

"So simple and tasty! This is a perfect recipe for pumpkin that will really have people fooled, if you can turn on a mixer, you can make this dish. Flavor is excellent, I tasted it this morning and I almost couldn't stop eating it! Texture is spot on, perfect dense-ness (?) of ingredients mixed with the light whipped cream. I also could not find the pumpkin pudding, so I did what others suggested and used vanilla pudding, eliminated the added vanilla from the recipe and mixed in some pumpkin pie spices. Perfect! This delightful mixture is destined for my cream puffs today to be topped with chocolate ganache, yum!