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Reviewed Baked Turkey Scallopini
Aug 19, 2012 on FoodNetwork.com
“I baked the turkey at 350 for 20 mins before adding the other ingredients and broiling for 6 minutes. I did without the vinegar and olives because of family taste buds. The recipe calls to "season" the turkey before baking, which I chose to do with salt and pepper.
This dish was GREAT. Its very reminiscent of chicken parm,...”