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Reviewed Baked Turkey Scallopini
Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I baked the turkey at 350 for 20 mins before adding the other ingredients and broiling for 6 minutes. I did without the vinegar and olives because of family taste buds. The recipe calls to "season" the turkey before baking, which I chose to do with salt and pepper.
This dish was GREAT. Its very reminiscent of chicken parm,...”