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West Hartford, Connecticut

Member since May 2008

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Reviewed Tuscan Pork Chops

Jun 24, 2014 in on

This recipe is a keeper. I followed the recipe pretty much spot on but only used 2 pork chops, so there was lots of extra sauce for sopping up with crusty italian bread. Will definitely make again, and will also try with chicken... i bet that would be good too."

Added Recipe Photo to Tuscan Pork Chops

Jun 23, 2014 on

Reviewed Corrie's Kentucky Pie

May 10, 2011 in Food Network Community Toolbox on

Cooked in deep dish pie shell for 50 minutes and it was too browned on top, raw in the middle, and the whole thing caved in as it began to cool. Taste is fine, but it looks a mess. Won't make again."

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