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Joined Date: Dec 25, 2012
Reviewed Black Pepper Biscuits
"Probably processed the dough for a little long because they we a little on the heavy side. They were easy to make and rose really well. "
Reviewed Foolproof Standing Rib Roast
"Easy and perfectly cooked when the times and temps are followed. I used a choice cut and the burnt ends made a sandwich the next day that was the envy of everyone in my work center. "