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Reviewed Black Pepper Biscuits

Jan 19, 2013 in Food Network Community Toolbox on

Probably processed the dough for a little long because they we a little on the heavy side. They were easy to make and rose really well. "

Reviewed Foolproof Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on

Easy and perfectly cooked when the times and temps are followed. I used a choice cut and the burnt ends made a sandwich the next day that was the envy of everyone in my work center. "

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