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Reviewed Lasagna of Roasted Butternut Squash
Oct 31, 2010 in Food Network Community Toolbox on Food Network
“I adapted the recipe to include a wild mushroom bechamel, a little extra sage and some gruyere/mozarella/parmesan combination. The reviews were incredible, and was asked to make it again for a party.
Definately cut the bechamel in half or you will be swimming in it.”