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irritated_now

United States

Member since Feb 2011

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Reviewed Sukiyaki

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! The Japanese must have a sweet tooth. I made this recipe; it was so sweet I couldn't taste the vegetables. My family wouldn't eat it. IF I made this dish again I would cut the sugar drastically and use half the soy sauce.

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