"This recipe was delicious! I've been trying to get my hubby to eat healthier, so I encouraged him to try a turkey burger instead of one made out of ground beef. When I found this one from Bobby Flay, he said, "OK, I'll try it. Bobby Flay knows burgers!" LOL I was too lazy to zest a lemon, so I used some lemon pepper seasoning instead. I couldn't find sliced goat cheese anywhere (life in a rural area!), so I subbed Provolone. I also omitted watercress as we're not fans. The burgers were moist despite using the lean ground turkey breast. We also barbequed them on a charcoal grill instead of gas, as we're grilling purists. I followed the rest of the recipe to the letter and it was scrumptious! A definite keeper.

"After being diagnosed gluten intolerant, I wanted an entire GF Thanksgiving meal so I didn't have to worry about cross contamination. Since GF stuffing would have been expensive to make because GF bread is about $7/loaf, I started looking for alternatives and found this recipe. I made it the day before Thanksgiving, which worked out great. The rice tasted wonderful when I made it and was even better after baking inside the turkey. I found it a little bit time consuming by the time I did the nut toasting and veggie chopping and all that, but it was easy enough to work on prepping other dishes while it was cooking. It was delicious, naturally GF, and pretty healthy, so I will be making this every year now.

"After being diagnosed gluten intolerant, I wanted an entire GF meal so I didn't have to worry about cross contamination. Since GF stuffing would have been a pretty penny to make because GF bread is about $7/loaf, I started looking for alternatives and found this recipe. I made it the day before Thanksgiving, which worked out great. The rice tasted wonderful when I made it and was even better after baking inside the turkey. I found it a little bit time consuming by the time I did the nut toasting and veggie chopping and all that, but it was easy enough to work on prepping other dishes while it was cooking. It was delicious, naturally GF, and pretty healthy, so I will be making this every year now.