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Joined Date: Jun 29, 2004
Birthday: Mar 06
Reviewed Fettucine Alfredo
"Made it for a houseful of real Italians. Got lots of love. Made exactly per recipe, but definitely make a double batch of sauce if you're going to use a full pound of dried pasta!""
Reviewed Chicken and Dumplings
"I don't do anything to this recipe. It is absolute perfection. I am begged to make it everytime I invite folks to dinner.
Computer geek by trade, kitchen twiddler by inclination. I'm an Alton Brown junkie, (70% of my repitoire consists of AB recipes) but the two single best dishes I make are Emeril's.
Breakfast, Lobster Stuffed Grilled Tenderloin, and Chicken and Dumplings