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Joined Date: Jun 29, 2004

Birthday: Mar 06

My Activity

Reviewed Fettucine Alfredo

"Made it for a houseful of real Italians. Got lots of love. Made exactly per recipe, but definitely make a double batch of sauce if you're going to use a full pound of dried pasta!""

Jan 13, 2012 on FoodNetwork.com

Reviewed Chicken and Dumplings

"I don't do anything to this recipe. It is absolute perfection. I am begged to make it everytime I invite folks to dinner.

Nov 6, 2010 on Food Network

About Me

Computer geek by trade, kitchen twiddler by inclination.  I'm an  Alton  Brown junkie, (70% of my repitoire consists of AB recipes) but the two single best dishes I make are Emeril's.

Favorite Foods

Breakfast, Lobster Stuffed Grilled Tenderloin, and Chicken and Dumplings

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