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East Hampton, Connecticut

Member since Jun 2004

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Reviewed Fettucine Alfredo

Jan 13, 2012 in Food Network Community Toolbox on

Made it for a houseful of real Italians. Got lots of love. Made exactly per recipe, but definitely make a double batch of sauce if you're going to use a full pound of dried pasta!""

Reviewed Chicken and Dumplings

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I don't do anything to this recipe. It is absolute perfection. I am begged to make it everytime I invite folks to dinner.

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