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ironchef.therese

las vegas, Nevada

Member since Jan 2008

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Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

gorgeous and delicious. saw this episode a few months ago and had to try it. i used a dutch oven. i ended up making my own ras el-hanout and harissa, which added prep time but was fun and educational. i have posted recipes for these or you can get them online. definately use greek yogurt for the harissa sauce. also, i HIGHLY recommend the carr...

Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

gorgeous and delicious. saw this episode and had to try it. i used a dutch oven. i ended up making my own ras el-hanout and harissa, which added prep time but was fun and educational. i have posted recipies for these or you can get them online. definately use greek yogurt for the harissa sauce. this dish is sure to impress company!""

Reviewed Pumpkin Cheesecake

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

had my 10 year old son make this for thanksgiving. it was easy and delicious! we made a gluten free ginger snap crust for it which was really yummy and worked great. we also used GF AP flour in the filling. i made it for my in-law's christmas celebration and everyone LOVED it. i made cranberry sauce to top it. perfect combo-although the kids...

Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

gorgeous and delicious. saw this episode and had to try it. i used a dutch oven. i ended up making my own ras al-hanut and harissa, which added prep time but was fun and educational. definately use greek yogurt for the harissa sauce. this dish is sure to impress company!""

Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

gorgeous and delicious. saw this episode and had to try it. i used a dutch oven. i ended up making my own ras al-hanut and harissa (i have a well stocked spice pantry), which added prep time but was fun and educational. definately use greek yogurt for the harissa sauce. this dish is sure to impress company!""

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