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nw, New York

Member since Jul 2007

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Reviewed Corn Fritters

May 29, 2011 in Food Network Community Toolbox on

I made these the first time AS IS - they were quite good. The next time I made them with fresh corn off the cob - finely diced green onion and Jalapeños - then instead of deep frying in the 2 inches of oil as the recipe calls for, I fried them in just a small amount of bacon fat, patty style. I also sprinkled them right out of the (Iron skillet) "

Reviewed Martha Stewart's Grand Marnier Italian Buttercream Frosting

May 16, 2011 in on

Fantastic recipe! Turned out perfect (Beware Kitchen must be cool and so must your cake or cupcakes) It neve..."

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