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ironchefmarcya

Mt Vernon, Maine

Member since Jul 2007

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Reviewed Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce is just perfect! The honey was the key to it's perfection - not to spicy not too sweet... yumm"

Reviewed Chocolate Buttercream Cake

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake was the best part of the recipe - however I didn't really care for the coffee in the cake - it took away from the chocolatey taste in this recipe - Strange since I usually LOVE chocolate and coffee together! The frosting was very different - light and fluffy, labor intensive and not sweet enough for a cake. IMHO! Next time I make th"

Reviewed Chocolate Buttercream Cake

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake was the best part of the recipe - however I didn't really care for the coffee in the cake - it took away from the chocolatey taste in this recipe - Strange since I usually LOVE chocolate and coffee together! The frosting was very different - light and fluffy, labor intensive and not sweet enough for a cake. IMHO! Next time I make th"

Reviewed Mini Brioche Rolls

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"

Reviewed Mini Brioche Rolls

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"

Reviewed Mini Brioche Rolls

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"

Reviewed Chicken ala King

Dec 4, 2010 in null on Food.com

The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again..."

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This recipe is labor intensive, but nothing about it is hard so don’t be intimidated by it. You will need to make three separate recipes originally then combine them into the Bread pudding. The taste is out of this world and so worth the time commitment!
If you want to save yourself a step... melt best quality high grade French vanilla...

Saved Recipe Best Albondigas Soup by RuizA

Jul 15, 2010 on Food.com

Reviewed A Simple Chicken Satay

Apr 2, 2010 in null on Recipezaar

Most excellent recipe! The only thing to do different is use low salt sodium - otherwise it really is much to..."

Reviewed Spanakopita (Greek Spinach Pie)

Mar 30, 2010 in null on Recipezaar

excellent! the only thing I did different is melt butter in the olive oil when painting the filo sheets. it ..."

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