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My Activity
Reviewed Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce
"This sauce is just perfect! The honey was the key to it's perfection - not to spicy not too sweet... yumm"
Reviewed Chocolate Buttercream Cake
"The cake was the best part of the recipe - however I didn't really care for the coffee in the cake - it took away from the chocolatey taste in this recipe - Strange since I usually LOVE chocolate and coffee together! The frosting was very different - light and fluffy, labor intensive and not sweet enough for a cake. IMHO! Next time I make th"
Reviewed Chocolate Buttercream Cake
"The cake was the best part of the recipe - however I didn't really care for the coffee in the cake - it took away from the chocolatey taste in this recipe - Strange since I usually LOVE chocolate and coffee together! The frosting was very different - light and fluffy, labor intensive and not sweet enough for a cake. IMHO! Next time I make th"
Reviewed Mini Brioche Rolls
"I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"
Reviewed Mini Brioche Rolls
"I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"
Reviewed Mini Brioche Rolls
"I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"
Reviewed Chicken ala King
"The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again..."
Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise
"This recipe is labor intensive, but nothing about it is hard so don’t be intimidated by it. You will need to make three separate recipes originally then combine them into the Bread pudding. The taste is out of this world and so worth the time commitment!
If you want to save yourself a step... melt best quality high grade French vanilla ice cream at room temp instead of making the Creme Anglaise. (That's all Creme Anglaise is anyway)
AND NOW A WORD TO THE IDIOTS WHO RATE RECIPES BEFORE THEY ACTUALLY MAKE THEM - DON'T RATE BEFORE YOU MAKE! No one cares about what you think it might taste like.
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