Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chicken and Dumplings
"another great and easy Tyler recipe. Use Alton Browns Pate a Choux for the dumplings and its even better.
Reviewed The Ultimate Beef Stew
"Its the best. Try using FRESH pearl onions instead of frozen...pain to peel but makes a huge difference. I add a handful of rehydrated Morels to it, and instead of the bread i serve it with sliced Polenta. Whip up some polenta and pour it into a cooking-sprayed bread loaf pan and let it cool....flip it over and slice into 1/2 inch slices. Venison shoulder or hind quarter works well too....but add about 20 minutes to the braising time.
Reviewed The Ultimate Beef Stew
"Its the best. Try using FRESH pearl onions instead of frozen...pain to peel but makes a huge difference. I add a handful of rehydrated Morels to it, and instead of the bread i serve it with sliced Polenta. Whip up some polenta and pour it into a cooking-sprayed bread loaf pan and let it cool....flip it over and slice into 1/2 inch slices. Venison shoulder or hind quarter works well too....but add about 20 minutes to the braising time.
About Me
Advertisement
