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iron maiden

Member since Nov 2010

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Reviewed Chicken and Dumplings

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

another great and easy Tyler recipe. Use Alton Browns Pate a Choux for the dumplings and its even better.

Reviewed The Ultimate Beef Stew

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Its the best. Try using FRESH pearl onions instead of frozen...pain to peel but makes a huge difference. I add a handful of rehydrated Morels to it, and instead of the bread i serve it with sliced Polenta. Whip up some polenta and pour it into a cooking-sprayed bread loaf pan and let it cool....flip it over and slice into 1/2 inch slices. Venison...

Reviewed The Ultimate Beef Stew

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Its the best. Try using FRESH pearl onions instead of frozen...pain to peel but makes a huge difference. I add a handful of rehydrated Morels to it, and instead of the bread i serve it with sliced Polenta. Whip up some polenta and pour it into a cooking-sprayed bread loaf pan and let it cool....flip it over and slice into 1/2 inch slices. Venison...

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