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iron chef barstow

United States

Member since Jun 2007

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Reviewed 40 Cloves and a Chicken

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely melt off the bone delicious. And simple - the hardest part was peeling 40 garlic cloves and c'mon, how hard is that? I sat on the front porch in the sun and intermittently threw a big plastic bone for one of our dogs to retrieve. I should always work so hard!
This was a big hit in our household. I've already been asked to repeat...

Reviewed 40 Cloves and a Chicken

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely melt off the bone delicious. And simple; the hardest part was peeling 40 garlic cloves and c'mon, how hard is that? This was a big hit in our household. I've already been asked to repeat it soon and we just finished dinner an hour ago.
I served it with mashed potatoes and a combination of orange cauliflower, baby carrots and petite...

Reviewed Overnight Cinnamon Rolls

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, just to follow up...
They're done, frosted, magnificent.My brother says they beat Cinnabon. The neighbors got a few and they're happy.
This is an absolutely tender and beautiful dough. My changes seem to have worked out just fine. I'm going back to the kitchen for another and I'm happy.""

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