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irkg

United States

Member since Jan 2011

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Reviewed Parsnip Chips

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the taste (and so did my husband, the picky eater), but the fries were limp, as others also noted. The ones that were cut the thinnest approached crispness, so next time I will cut them matchstick size. The spice mixture was great, and I'll try it with other vegetables."

Reviewed Massaged Kale Salad

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe more times than any of Aarti's other recipes, and it's been an all-around hit. I've made it both as written, and with dried cranberries substituted for the mango. I served the latter at Thanksgiving, when I had a guest who is allergic to mango. Not one person had ever eaten kale before, and now they're all kale lovers. Never...

Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I live in an area where we are lucky to have many good Indian restaurants, and this stew rivaled the food at the best of them. The flavors blend nicely, the colors are beautiful, and the stew is the perfect comfort food for a cold winter day. Instead of serving this as part of a larger meal, I served it as the entire meal, accompanied by naan, so...

Reviewed Hot Dogs a la Rose

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made many of Aarti's recipes over the past few weeks and most have been excellent, but this combination of Indian flavors and hot dogs just didn't do it for me. It seems as if the flavors of the spices and the hot dogs didn't play nicely with each other. I will continue making Aarti's other recipes -- especially the Massaged Kale Salad and the...

Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very nice, flavorful recipe that I will make again. I usually don't rate recipes unless I make them exactly as written, but I did make two -- I think inconsequential -- changes in this one. I used ground bison rather than beef because it tastes almost the same and has lots less fat. Also, instead of using four quartered large pitas, I used eight halved...

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