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irishthom_5216187

Mill Creek, Washington

Member since Mar 2006

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Reviewed Memphis Dry-Rubbed Back Ribs

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like the rub but have to admit that I altered it a bit. I used brown sugar and only used two tablespoons of salt. Added a bit of smoked paparika as well."

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