"Super easy to make and delicious! Used sweet italian sausage instead of burger meat, yellow bell instead of red, sauteed the eggplant (after letting it salt and sweat for a half hour before cooking). Also added a dash of hot sauce to vegetables while they were cooking to give it a little heat and garnished with more parsley. I think adding mushroo"

"Absolutely delicious, have served it several times and have never had a complaint. A highly requested dish in my home and among friends. "

"This recipe is UN-believable. I doubled the veggies for the sauce, and served it with couscous and a TON of the herbs. Everyone went nuts, pressing me for the recipe. It's a super easy meal to prepare, then pop it in the oven and its done! plus is makes the house smell incredible :)""

"I am rating this a 5 based on my version of this recipe, not on the original :) I made this once and found it a little bland, or maybe it just wasn't the right flavors that I had anticipated. I doctored it up a second time and there wasn't a scrap left!! First, I used pickled onions instead of shallots. For the butternut squash I cut it into small""

"Okay, if you make this recipe as is...it's a little bland. The sauce DEFINITELY needs the herbs he mentioned here, I used some fresh ones plus a little salt and some peppers for a little kick. I also added Chinese 5 Spice (instead of cinnamon, coriander, etc) for the meat mixture and cheese mixture. The pumpkin also wasn't very strong so I added ""

"This is a perfect summer salad and I look forward to making it all through the winter! It has a perfect combination of sweet and savory...I've served it at several cook outs and family functions and each time I always get the same reaction "This is the most incredible salad i've ever had!" I also used half arugula and half spinach for a change in"