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Joined Date: Feb 09, 2010
Reviewed Mom's Stuffed Eggplant
"Super easy to make and delicious! Used sweet italian sausage instead of burger meat, yellow bell instead of red, sauteed the eggplant (after letting it salt and sweat for a half hour before cooking). Also added a dash of hot sauce to vegetables while they were cooking to give it a little heat and garnished with more parsley. I think adding mushroo"
Reviewed Meaty Mushroom Lasagna
"Absolutely delicious, have served it several times and have never had a complaint. A highly requested dish in my home and among friends. "
"This recipe is UN-believable. I doubled the veggies for the sauce, and served it with couscous and a TON of the herbs. Everyone went nuts, pressing me for the recipe. It's a super easy meal to prepare, then pop it in the oven and its done! plus is makes the house smell incredible :)""
"I am rating this a 5 based on my version of this recipe, not on the original :) I made this once and found it a little bland, or maybe it just wasn't the right flavors that I had anticipated. I doctored it up a second time and there wasn't a scrap left!! First, I used pickled onions instead of shallots. For the butternut squash I cut it into small""
Reviewed Pumpkin Lasagna
"Okay, if you make this recipe as is...it's a little bland. The sauce DEFINITELY needs the herbs he mentioned here, I used some fresh ones plus a little salt and some peppers for a little kick. I also added Chinese 5 Spice (instead of cinnamon, coriander, etc) for the meat mixture and cheese mixture. The pumpkin also wasn't very strong so I added ""
"This is a perfect summer salad and I look forward to making it all through the winter! It has a perfect combination of sweet and savory...I've served it at several cook outs and family functions and each time I always get the same reaction "This is the most incredible salad i've ever had!" I also used half arugula and half spinach for a change in"
I'm a mother of 1 (two if you count my husband...) and I love cooking for our family. Working, going to school, and keeping up with house and home makes family dinners hard since our schedules are all so different. But Wednesdays, Thursdays and Sundays we all gather around the table for a new or favorite recipe and spend some time together as a family :)