"Below was my first review. This will be the 3rd yr of making this cake. Its a total hit!
(I still dont have a new oven tho)

I first made this last year and loved it so much that I made more for gifts. Im doing the same this yr. I dont know whats wrong with the other reviewers. I had no issues with this cake. I do have to say that I needed to cook"

"Made this tonight.
Instead of the pearl onions, I used potatoes. I just used chicken stock, without bouillon cubes. Didnt have any, and they are pretty salty anyway. Other than that I made it all as specified.
Hubby gave many compliments to the chef (me!) and its for sure going to be on the favorites list!""

"I DO like the cake part of this cupcake. I made the mocha paste as advised from another reviewer. Filling, I thought asked for too much Baily's. So I would go a little lighter with that. When I scooped the filling into the pastry bag, I noticed a lot of the liqueur had sunk to the bottom on bowl. And the flavor was 2 strong. Buttercream. Why cant ""

"I made this yesterday, and followed directions to a T. I had no problems rolling it, as far as it breaking. I thought I did not roll it to tight, but looking at the photo, I think I did fine after all. Oh 1 think I screwed up on. I FORGOT to put the red coloring in the cake! It was already in the pan when I realized it. SO! I decide to put it in t""

"Really easy, and very good I made for the 1st time 2 weeks ago, and again tonight. This recipe was "print worthy!"""

"I just finished making these. I made the pineapple filling first, and set it aside. Its pretty tasty, but a little to much lemon. I would lighten up on the zest a little bit, next time, It also made more than I needed, so I will use this as a relish for a ham later this week. The cupcake is good, but you WILL taste the wine, But if you read the re""

"I first made this last year and loved it so much that I made more for gifts. Im doing the same this yr. I dont know whats wrong with the other reviewers. I had no issues with this cake. I do have to say that I needed to cook a little longer, about 10 min, but thats MY oven, I have to do that for almost anything I bake in that stupid oven. (mama w""

"I made this last year and it was perfect. My husband hates pumpkin, and he just asked me if I will make this again this year. He is really happy that I am! I made pumpkin pie to please my daughter, but if I didn't have to do that, I would never bother w/ pie again! This is to die for! ""