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Reviewed Lemon-Garlic Shrimp and Grits

Aug 7, 2012 in Food Network Community Toolbox on

If you have a shell-fish allergy, replace the shrimp with chicken and this dish is just as healthy if not healthier because shrimp is a bit worse for wear when it comes to cholesterol."

Reviewed Southern Biscuits

Nov 6, 2011 in Food Network Community Toolbox on

Using this recipe as a base, I made a few modifications to make my first batch of biscuits. I completely removed the butter and boosted the shortening to being 1/2 cup. The outcome was delicious BUT to me the taste of baking powder was a bit over-whelming. On my second batch, I used my original mods and instead of 4 tsp of baking powder, I did...

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