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Joined Date: Jan 16, 2005
Reviewed Crispy Zucchini Chips with Parmesan
"LOVE this!!!! I love the texture of the finely ground panko rather than the larger flakes. Thanks for sharing this, Guy!"
Reviewed Garlic Chicken with Israeli Couscous
"LOVE this recipe, though I did sub the white wine with homemade chicken stock. It turned out amazing. I just love all the garlic and the kick from the crushed red pepper."
"I made just the Johnnycakes from this recipe, though at some point I will be making the entire recipe. They were really good, but a little bit salty. I'll definitely make them again, but will cut down on the salt a little. Thanks for sharing another great recipe, Bobby!"
"AMAZING!!!!!!!!!! Thank you for yet another wonderful recipe, Bobby!!!!"
"This is so good!!! Making them again this weekend."
"I grew up in Chicago (city proper) eating real Chicago Italian Beef all my life. This recipe is SO great, and was so easy to make!!! Thank you Jeff! Keep the amazing sandwiches coming."
Reviewed Corn and Poblano Lasagna 2
"Marcela, this is possibly one of the best things I've ever made! I added roasted jalapenos and made a bechamel with lots of garlic and chili powder in it so it was all moist and gooey with the cheese and sauce. I also soaked the no bake lasagna sheets in hot water for 5 minutes before assembling the lasagna, so they cooked perfectly once I baked"
Reviewed Spinach and Ricotta Gnudi
"These are amazing, Scott!! Thank you for sharing the recipe!!!!!"