"I have never had chicken fried steak before, but my husband enjoys it, so I tried this recipe after seeing it in Food Network Magazine, The recipe was very simple and quick. The steak was crunchy on the outside and tender inside. We couldn't believe the sauce was fat free! I wish I had added a little more hot sauce to the recipe, but I guess I "

"My husband and I made this last week. The burger was fantastic! There's no need to ever go out for a burger again once you try cooking them with the "smashing" technique used by Jeff. We didn't try the pickles, but otherwise loved everything. We will definitely make it again."

"My husband and I normally love Bobby Flay recipes, but this did not live up to his normal standards. The chicken was tender, but had no real flavor. The Brie was too mild as well. Overall, this entree lacked any real flavor, and the lemon did little to enhance the meal. We were very disappointed."