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Joined Date: Mar 18, 2010

My Activity

Reviewed Tabouli

"Love it! Middle Eastern cuisine is one of my favorites. I could eat Tabbouli by the bucketfull and this recipe turned out the excelletn flavor I expected. Thank you Nassif Grayeb!"

Aug 1, 2012 on FoodNetwork.com

Reviewed Fleur de Sel Chocolate Chip Blondies

"Fantastic! I was really craving a chocolately, cakey dessert and this was more than sufficient. I loved the consistency of the bar. Not too chewy and not too cakey. A very nice alternative to a chocolate chip cookie. I used Ghiradelli chips, which made the bars superb. I did eliminate the salt on top, which I don't tend to like much of in a ""

Mar 14, 2012 on FoodNetwork.com

Reviewed Classic Spaghetti Carbonara

"Love! Simple, creamy, and delicious. Really satisfied my craving for pasta with a creamy sauce. My husband liked it too!""

Mar 14, 2012 on FoodNetwork.com

Reviewed Strawberry Shortcake

"Amazing! I made this during the holidays after my husband bought an abundance of strawberries from the produce market. We absolutely loved it! I followed the recipe to a T. In the future I will use whipped cream cheese as the original was hard to incorporate into the other ingredients as it was so thick.""

Feb 26, 2012 on FoodNetwork.com

Reviewed Beer Braised BBQ Pork Butt

"I made this sans the beer and added a bit of apple cider vinegar and it was amazing! My husband and I both loved it! Definitely making this again.""

Nov 22, 2011 on FoodNetwork.com

Saved Recipe Ground Beef Goulash by Kittencalskitchen

Oct 13, 2011 on Food.com

Reviewed Mr. John's Meat-Stuffed Bell Peppers

"This was very good! And filling. Very simple to make and exactly what I was looking for. Will be using this as my regular stuffed pepper recipe. Thanks, Emeril!

Dec 11, 2010 on FoodNetwork.com

Reviewed Pot Roast with Vegetables

"Fabulous! So simple and exactly what a pot roast with veggies should taste like. I would expect this if ordering out. I made a fantastic gravy with my juices and this meal was unbelievably good. Thanks you once again, Tyler. You never disappoint!

Nov 1, 2010 on Food Network

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