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Joined Date: Jul 27, 2004

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Reviewed Cinnamon Baked French Toast

"This recipe was excellent and could not have been easier! I ran out of brown sugar, so had to use 1/4cup brown and 1/4cup white in the topping. I was going to try and skip the topping altogether, but about 30 minutes into the cook time it looked like it was really dry, so I threw the topping together and added it. I also used challah bread and "

Dec 25, 2012 on FoodNetwork.com

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