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Elgin, Illinois

Member since Jul 2004

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Reviewed Parker House Rolls

Nov 28, 2013 on

These rolls were very easy to make and the dough was very easy to work with. They came out light and fluffy and very soft. I used another method for forming the shapes that I found on foodnetwork, where you flatten the entire dough out to a rectangle, cut into strips and fold the dough over on itself. I then packed them pretty tightly on a baking...

Reviewed Cinnamon Baked French Toast

Dec 25, 2012 in Food Network Community Toolbox on

This recipe was excellent and could not have been easier! I ran out of brown sugar, so had to use 1/4cup brown and 1/4cup white in the topping. I was going to try and skip the topping altogether, but about 30 minutes into the cook time it looked like it was really dry, so I threw the topping together and added it. I also used challah bread and "

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