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irishdivil

United States

Member since Sep 2011

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Reviewed Lemon and Almond Rice Pudding

Sep 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW! This should be called spiked lemon rice pudding! Or, SourHead lemon rice pudding! I did not read the reviews first and should have since my pudding did seem to curdle a bit (because the lemon juice was not tempered?). The flavor is VERY lemony (Carla from the Chew would probably love this recipe), Texture seemed a bit off, but I wanted to h"

Reviewed Penne with Spinach Sauce

Sep 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this with the citrus chicken. It is very good! Easy to make, and made plenty! Daughter really liked the citrus "gravy" that went with the citrus chicken mixed in to the pasta so we took the leftover chicken and "gravy, added more goat cheese, cream cheese, and seasoning, then tossed it into the spinach penne and had a casserole for dinner t"

Reviewed Garlic and Citrus Chicken

Sep 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was certainly different! Easy to make, and improvised dental floss for the twine when realized we didnt have any on hand! The flavor was citrus-y, and the sauce was good. Daughter poured the sauce over the spinach penne that went along with dinner and really liked it so I took the leftover sauce, added a bit more of the spinach penne sauce ingr"

Reviewed Pumpkin Baked Ziti

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

It has some kick to it, makes a great "mexican dish" alternative, and very easy! Just remember that a little red pepper goes a long long way! If you do not like the heat, only use a pinch of red or omit entirely.""

Reviewed Bourbon Pecan Smashed Sweet Potatoes

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

definitely recommend using less oj - we did and even then it was still too orange-y. Thinking of trying it again, though, and adding chopped apple and using honey instead of sugar. ""

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