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irishbrutha

Member since Apr 2011

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Reviewed Cocoa Syrup

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really great stuff. Even after the positive reviews I was surprised at how good this was. I used Mexican Vanilla on my first go, this gave it a decidedly amaretto-ish flavor. I almost threw it away, but once I started putting it in mochas and on top of ice cream, the flavor difference did not matter. I halved the sugar, and omitted the corn sy"

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